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• Best enjoyed within 3 days—freshness doesn’t wait!
• Please keep refrigerated (0°C – 4°C). She's chill like that.
• Let the cake sit at room temperature for 15–30 minutes before serving—it’s worth the wait.
• We say no to preservatives and artificial stuff—only real ingredients, made fresh with love.
• Contains dairy, eggs, and nuts—handle with care if you’re allergic.
